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Have a favorite recipe you love to make with all your farmers market buys!
If you want to share it, we will be glad to post it. Email the recipe and a photo to adamsriccifarmersmarket@gmail.com. Subject line: 'My Favorite Recipe'
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What vegetables & fruits are available in Spring?
Check out the below link to find out when your favorite vegetables and fruits are available at you local farmers markets, mom & pop small town market or road side stand. View these seasonal charts from Foodwise, any time of the year. https://foodwise.org/eat-seasonally/seasonality-charts/
Roasted Asparagus Salad with Feta Cheese
Serves 4-5; Averages about 40 minutes from prep to finish.
Recipe courtesy of Erin Clarke, Well Plated
This asparagus and feta salad came about when I was trying
to create a flavorful salad that did not need dressing.
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Ingredients:
1 bunch fresh asparagus, trimmed and cut into bite-sized pieces
2 tablespoons olive oil
1 pinch garlic powder, or to taste
4 cups lettuce leaves, cut into bite-sized pieces
1 cup grape tomatoes, halved
½ cup crumbled feta cheese
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Directions:
1. Preheat the oven to 400 degrees F (200 degrees C).
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2. Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
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3. Bake in the preheated oven until asparagus are tender, about 20 minutes.
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4. Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and roasted asparagus.
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Website Link: https://www.allrecipes.com/recipe/237217/roasted-asparagus-salad-with-feta-cheese/
