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Have a favorite recipe you love to make with all your farmers market buys!

If you want to share it, we will be glad to post it. Email the recipe and a photo to adamsriccifarmersmarket@gmail.com.  Subject line: 'My Favorite Recipe'

What vegetables & fruits are available in Spring?

Check out the below link to find out when your favorite vegetables and fruits are available at you local farmers markets, mom & pop small town market or road side stand. View these seasonal charts from Foodwise, any time of the year. https://foodwise.org/eat-seasonally/seasonality-charts/

Roasted Asparagus Salad with Feta Cheese

Serves 4-5; Averages about 40 minutes from prep to finish.

Recipe courtesy of Erin Clarke, Well Plated    

  

This asparagus and feta salad came about when I was trying
to create a flavorful salad that did not need dressing.

Ingredients:

1 bunch fresh asparagus, trimmed and cut into bite-sized pieces

2 tablespoons olive oil

1 pinch garlic powder, or to taste

4 cups lettuce leaves, cut into bite-sized pieces

1 cup grape tomatoes, halved

½ cup crumbled feta cheese

Directions:

1. Preheat the oven to 400 degrees F (200 degrees C).

2. Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.

3. Bake in the preheated oven until asparagus are tender, about 20 minutes.

4. Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and roasted asparagus.

Website Link: https://www.allrecipes.com/recipe/237217/roasted-asparagus-salad-with-feta-cheese/

asparagus tomato salad_edited.jpg
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